Sunday, May 2, 2010

How to make "Bukhori Rice"

Posted by Halimah Tusakdiyah at 8:39 PM 0 comments

Materials
4 tin of rice milk
4 tin milk water
1 chicken (diced and fried until cooked)
1 small tin of oil beef
1 tin liquid milk
4 sm ginger (dihiris)
10 peel onion or pumpkin 4 large onion (finely dimayang)
10 peel shallots or onions 4 large pumpkins (milled)
10 peel garlic (ground)
8 cloves five seed flower fruit fighter
6 sm cinnamon bark
7 seed almond
3 seed tomato fruit
Cumin 2 large sweet camca
4 large camca coriander
5 seeds of sweet potatoes
1 large onion pumpkin
Leaves little pudina
leaves little salt

How to make
Sweet caraway, cumin and coriander and white milled until creamed. Red onion, garlic and ginger creamed ground. Large onion and tomato dimayang round. Soak beef, spices tumiskan materials that have been crushed with cloves, cinnamon bark, fruit fighter, big onion and tomato. After that enter the fried chicken with a disturbed until blended. Enter liquid milk, water and leaf secukup pudina and salt flavor. When boiling the rice and cook enter until crispy.ok lets try it ^.^ read more...

 

New Clothing Online Copyright © 2010 Designed by Ipietoon Blogger Template Sponsored by Online Shop Vector by Artshare